turk in a do!

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turk in a do!

Postby slowcowboy » Wed Nov 27, 2013 7:06 pm

any one cooked a turky in a dutch oven?
Plans. there was supposed to be plans to be followed when I built this thing. Opps! AH, gee, tum,tee tum. I think I forgot about the plans 2 years ago. ------Tow vehicles, 1995 ford explore, 1994 ford ranger, 1993 ford F-150, 2009 4x9 Off road teardrop, on harbor freight greatly modified frame.
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Re: turk in a do!

Postby Woodbutcher » Wed Nov 27, 2013 7:27 pm

Just part of a Turkey once. I did a breast. You would need one heck of a DO to fit in a whole Turkey.
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Re: turk in a do!

Postby Corwin C » Thu Nov 28, 2013 1:00 pm

I've seen it done ... 22" MACA and lots of charcoal. Average size turkey (12#?). The chef had to replace the briquettes 5-6 times. Cooked just like it was in a household oven.
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Re: turk in a do!

Postby Desert-rat » Mon Dec 30, 2013 1:50 pm

I would imagine it could be done. I would spatch the bird into peices (breasts, legs into quarters and save the back and bones for soup) I've done that many times at home but not in a DO... gotta get me one o' thems.

'course all poultry is better when brined first.
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